Cabernet Sauvignon is the name of both the grape and the wine it produces. Cabernet is known as one of the world's finest red wines, with its depth of complexity and richness of flavour.

Cabs range from medium-bodied to full-bodied and are characterized by their high tannin content which serve to provide structure and intrigue while supporting a rich, ripe berry, tobacco and sometimes green pepper flavor.

Chardonnay is dry, clean and crisp and goes best with poultry or seafood, like lobster or scallops. It can even go well with a light red meat dish.

At best Chardonnay can have complex aromas of nuts, butter, toast and mushrooms with tastes that range from apple and lemon through to peach and melon. 

Chenin Blanc is a white wine that can range from dry to very sweet depending on the time of harvest, producing lavours that vary from apple, melon, lime and pear with hints of vanilla and honey.

South African Chenin Blanc's are mostly crisp, lean and light. 

A grape varietal, used in the production of light red wines. Cinsaut originated in the Rhõne region of France, and is also grown in South Africa. It is used as blend component in many red or rosé wines.

It produces wines that are either supple or full-bodied with a nose dominated by almonds.

Dessert and/or Fortified wines are sweet wines typically served with dessert, before a meal or after a meal and can be red or white.

These wines usually have more than 14% alcohol by volume. 

Not quite as harsh as other reds, merlot has less tannin than a Cabernet and can therefore be drunk earlier.

Merlot is known for the flavors of plums, black cherry, violets, and orange. It is a perfect match for beef and other medium-heavy dishes.

Between 1958 and 1962 Prof Chris Orffer of the University of Stellenbosch created a new variety by crossing Sémillon and Cape Riesling (also known as Crouchen Blanc).

It is known for its lite, fresh, crystal clear look and an elegant smoothness.

Pinotage has a distinctive flavour, very fruity with an underlying taste frequently compared with banana.

It can be drunk young, to maintain its fruity flavor. It also ages well, and the mellowing effect allows the wine to taste like a mature bordeaux. Pinotage pairs well with stews and other rich dishes.

Pinot noir can produce a tremendously broad range of bouquets, flavours, textures and impressions. In the broadest terms, the wine tends to be of light to medium body with an aroma reminiscent of black cherry, raspberry or currant. 

Wines from different grapes are often blended together so that the winemakers can achieve the exact style and body they want in their wine.

Each blend has it's own unique character and flavour depending on the grape varietal and percentage. 

Riesling wines are often consumed when young, when they make a fruity and aromatic wine which may have aromas of green or other apples, grapefruit, peach, honey, rose blossom or cut green grass, and usually a crisp taste due to the high acidity.

Rose' is once again finding its niche, and these are wines to be enjoyed in relaxed gatherings of friends or on your own on a summer's day. Drink it young, the younger the better.

Rose' is not necessarily a mixture of red & white and is only rarely made from special "pink" grapes. Mostly the wine comes from red-skinned grapes that are vinified using a special technique known as "bleeding". 

Sauvignon Blanc is usually a dry white wine with distinctive herbaceous qualities. This wine is widely available as a single varietal or as a blend.

Typically a light to mediumbodied, crisp and refreshing white wine with notable acidity, Sauvignon Blanc offers a wide range of flavours. From herblike sensations to veggie, grass and hay - these earthy flavors mix and mingle with citrus and tropical fruits, gooseberry and often display a minerally overtone to offer a very unique wine tasting adventure.

Shiraz wines display firm tannins (although they are typically ripe and smooth, not abrasive like younger reds can be), a fuller body, and the rich round flavours of black cherry, blackberry, plum, bell pepper, black pepper, clove, licorice, dark chocolate, smoked meat and the occasional blast of violets. 

Sparkling Wine is a wine with significant levels of carbon dioxide in it making it fizzy.

The carbon dioxide may result from natural fermentation, or as a result of carbon dioxide injection.

Viognier is an ancient grape that may have originated in Dalmatia and was brought to Rhône by the Romans. This wine is relatively high in alcohol and characterized by powerful flower and fruit aromas. Viognier wines are predominantly dry, although sweet late-harvest dessert wines are also made. 

Wines from different grapes are often blended together so that the winemakers can achieve the exact style and body they want in their wine.

Each blend has it's own unique character and flavour depending on the grape varietal and percentage.